[Japanese food Gin] Night of May low dining table

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eve_gin_shiraCheck; course

 

To have you enjoy seasonal foods,
It is course dish which makes quantity of dish a little small, and increased the number of articles.

 

From Monday, May 1 to Wednesday, May 31

Time: From 17:00 to 20:30
The number of people: Than two people

 

8,000 yen

 

Small appetizer

Gin specially made tofu

Sweet shrimp, wasabi effect soup stock

Appetizer

It is hung udo vinegared bean paste braised shellfish to double

Small boiled taro with sweet miso, Indian corn dumpling

Steamed duck

Wooden bowl

Jade dumpling white miso makeup

Shiitake, blue, citron

Structure

Tuna, kampachi, Botan prawns

One set of reception

gosakana

Miso-grilled Japanese beef

Asparagus

ombutsu

Ise lobster egg steaming

Enoki, honewort, silver bean jam

Fried food

Japanese tiger prawn and summer vegetables

Young corn, child eggplant, okra

Lemon, Matcha salt

Meal

Inaniwa udon

One set of spice

Fruit

Melon, shredded kuzu cake black syrup

 

 

 

 


 

gin_dinner_chefChef recommendation course

 

To have you enjoy seasonal foods,
It is recommended course of chef who colored seasonal taste.

 

From Monday, May 1 to Wednesday, May 31

Time: From 17:00 to 20:30
The number of people: Than two people

 

12,000 yen

 

Small appetizer

Gin specially made tofu

Botan prawns, wasabi, effect soup stock

Appetizer

With yam plum mushrooms, short-necked clam Arimani

Crab order, steamed duck

Conger eel Sasazushi

Wooden bowl

Jade dumpling white miso makeup

Japanese tiger prawn, blue flag turnip, citron

Structure

Arrange; Ise lobster, tuna Chutoro

One set of reception

Side dish

Charcoal grilled Japanese black beef Hoba

Green onion, paprika

ombutsu

Kinmedai boiled and seasoned fish or vegetable

Edible burdock, tofu, blue-skinned part

Fried food

King crab new withdrawal

Asparagus lemon, Matcha salt

Meal

We cook ginger earthenware pot

Pickled vegetables, stopping wooden bowl

Fruit

Melon

 

 

 

 


 

 

Low dining table dishSeasonal fish set image

It becomes offer from 14:00.

 

・Seasonal fish set (roast or boiled and seasoned fish or vegetable) 4,200 yen
※We have time for figure fish to some extent
Small appetizer sashimi stewed foods figure fish rice wooden bowl pickled vegetables fruit

 

・Japanese beef steak set 4,800 yen
Small appetizer sashimi domestic beef Japanese steak (120 g)

Fresh vegetables rice wooden bowl pickled vegetables fruit

 

・Sashimi Japanese banquet dishes 4,680 yen
Small appetizer stewed foods vegetables tempura sashimi assortment 

Rice wooden bowl pickled vegetables fruit

 

◆Three articles of upper low dining table dishes are additional charge 750 yen,
 We can change meal to "nigiri sushi 3 kan".

 

・Nigiri sushi set 5,000 yen
Small appetizer stewed foods prawns tempura crab salad nigiri sushi assortment 

Wooden bowl fruit

 In addition, we offer single dish abundantly.

 


 

Domesticeve_gin_kokusanwagyu Japanese beef course dishes 

It becomes offer from 17:00. 

 

・Sagano course 7,900 yen

Three kinds of aperitif small appetizer sashimi assortment
Shabu-shabu of Japanese beef or sukiyaki, vegetables
Kishimen (in sukiyaki rice) fruit

 

・Sasanqua course 10,500 yen

Ceramic ware in the bloom of three kinds of aperitif small appetizer sashimi
Shabu-shabu of the finest Japanese beef or sukiyaki vegetables
Kishimen (in sukiyaki rice) fruit

※We accept than two people.

 

 

 

 

 


 

[TEL: 045-474-5861 Japanese food Gin]

 

Business hours

Weekday            From 11:00 to 15:00 (last order 14:00)

Weekday            From 17:00 to 22:00 (last order 21:00)

Saturdays, Sundays and holidays from 11:00 to 22:00 (last order 21:00)

The number of the seats 72 seats

※Tax, service charge is included in rate.

※By the situation of the stocking, contents, arrangement, please note that they may change change of some food type and change of menu again.

 

 

 

Japanese food Gin 045-474-5861 List of plans Contact
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